FOOD AND BEVERAGES AT THE STAR CENTRE

Laurrapin, an old southern term meaning, "over the top in delectable flavor, seasoning, and texture…

FESTIVAL MENU

Fish and Chips......................................................................................................$13

Bangers and Mash.................................................................................................$13

Bangers on a Bun with Guinness onions, fresh greens and grain mustard...........................$8

Cock a Leekie ( scottish chicken and leek soup).......................................................................$6

Shepherds Pie topped with irish cheddar mashed potatoes..................................... ......$12

Scotch Burger ( topped with scottish white cheddar and Guinness caramelized onions).........$10

Beyond Scotch Burger............................................................................................$12

Cranachan (whiskey raspberry oatmeal trifle) Need to be 21 to eat..................................$6

Dundee Cake (Orange marmalade cake with almonds and dried fruits)..................................$5

Order of Chips......................................................................................................$5

Chicken Tenders for the Kiddies or really lame adults....................................................$8

Soft Pretzel Bites ..................................................................................................$5

About

Led by Executive Chef and Owner, Bruce Clarke, the kitchen interprets the bounty of the surrounding area, exploring an ingredient-driven cuisine and rediscovery of heirloom products and small family farming.

Our focus is not only serving the community, but also purchasing from the community. Spending local and supporting small, like-minded businesses is part of the Laurrapin ethos.

Our Name

laur-ra-pin [lair-a-pin] adjective. The word Larrup is first found in the United States in the early nineteenth century. Laurrapin is an Appalachian or Southern term commonly used to describe tasty “po’ folk foods." Laurrapin means over the top in delectable flavor, seasoning, and texture… a memorable meal. Usage: “Pass me some more of ‘dat laurrapin gravy n’ biscuits.”

BURNS NIGHT DINNERS

Saturday, January 14th 7:00pm

Please join the bagpipe led processions from cocktail receptions to your choice of dinner venue for an authentic Burns Night Supper, complete with the formal presentation of "The Haggis". Kilts and tartan sashes are strongly suggested for the evening if you have any Scottish ancestry or none at all. Also, any "Outlander" themed costumes are perfectly acceptable. Just think "High Style". Each individual venue will have a prefix menu with several options for your main course to be decided when tickets are purchased. Expect tickets to be available very soon!

LAURRAPIN CATERS

MENU

A selection of Scottish Cheeses with dried fruits, nuts and breads. Scotch Smoked Salmon Pate.

Ceremonial Presentation of the Haggis to be accompanied by a wee dram of Scotch whisky

First Course - Cullen Skink A creamy stew of smoked haddock, potatoes and leeks

Second Course - Scotch Roast Beef with Yorkshire pudding, Neeps and Tatties and Roasted Baby Carrots

Third Course - Cranachan A trifle of whipped cream, oatmeal and whisky marinated raspberries

Tickets are $69.00 Per Person (includes Dinner,Gratuity (and a wee shot of Whisky)

Cash Bar will be available as well. Please no BYOB at Dinner.

Location of Dinner

207 North Washington Street

Tickets not available yet

TIDEWATER GRILLE

UNDER CONSTRUCTION

Tickets are $69.00 Per Person (includes Dinner,Gratuity (and a wee shot of Whisky)

Cash Bar will be available as well. Please no BYOB at Dinner.

Location of Dinner

300 Franklin Street

Tickets not available yet

THE VANDIVER INN

2023 BURNS NIGHT MENU

ON THE TABLES:

SCOTTISH OAT ROLLS, BUTTER
HAGGIS, WHISKEY SAUCE + NIPS & TATTIES (SERVED AFTER THE PRESENTATION)
***
SOUP & SALAD PLATE: : SCOTTISH CHEDDAR AND ROOT VEGETABLE BISQUE, CRISPY LEEKS (GF, VEG) & CELTIC SAVORY CABBAGE AND APPLE SALAD, TOPPED WITH TOASTED OATMEAL (VEGAN, GF)
***
CHOICE OF
PEPPERED SALMON, WHISKEY CREAM SAUCE (GF)
or
HIGHLANDER LAMB STEW WITH PICKLED WALNUTS
or
PEPPEREDROASTED CAULIFLOWER STEAK, WHISKEY COCONUT CREAM SAUCE (vEGAN, GF)

accompanied by SKIRLIE (CREAMY POLENTA STYLE OATMEAL WITH SAGE) (VEG, GF)
SAUTEED GREENS (VEG, GF)
****
MINI CHOCOLATE GUINNESS BUNDT CAKES, WHISKEY HARD SAUCE, OATMEAL COOKIE (GF), RASPBERRIES

Tickets are $69.00 PER PERSON (includes Dinner, Gratuity (and a wee shot of Glenmorangie 10). Cash Bar will be available as well. Please NO BYOB at Dinner

Location of Dinner

301 South Union Avenue

Tickets not available yet

More venues to be added if above dinners sell out early